I know this is yet another repost for this week but since the weather is doing it’s very best Jekyll and Hyde impression, I thought I’d once again share this recipe for chargrilled halloumi, green beans and tomatoes. I initially found this perfect for summer recipe via red online. I tweaked it a little {using way more halloumi than one girl should reasonably have} but it was gorgeous so I had to share.
Like I said, I tweaked the recipe slightly so below is my version and it served two: Continue reading “A taste of summer: chargrilled halloumi, green beans and tomatoes”