The only problem with making so much almond butter is that I’ve now got to find ways to use it. So since I seem to have a bit of a sweet tooth this weekend I decided to make some almond and coconut butter cups.
These cups are basically a healthy (paleo and gluten free too) version of Reese’s Butter Cups.
They are extremely rich so it’s a great way of having a sweet snack without binging!
57g Almond butter
5 teaspoons honey (I used 3 teaspoons of honey and 2 of sweet freedom)
3 tablespoons coconut oil
90g pure creamed coconut* (you can use coconut butter if you’ve got it – but it’s the same thing)
1 teaspoon vanilla extract
5 tablespoons cocoa powder
12 mini cupcake papers Continue reading “Almond and Coconut Butter Cups – Gluten Free”