I whipped up a batch of coffee almond gummies last weekend. It’s a recipe from Sarah Wilson that I’ve been desperate to make for a while. But since I’ve had quite a few messages asking for the recipe I thought I’d share.
You don’t have to do these in a gummy bear mould, they work just as well in a baking tray and then cut into squares.
I have become a HUGE coffee fan since I discovered Pact – especially the Jammie Dodger blend. I’ve even started to drink it black which according to a recent article in the independent may or may not make me a psychopath.