There is nothing easier than making pesto. You simply gather all the ingredients together, bung them in the food processor and whizz – then you’re done. It’s a great staple to have the in fridge, especially if you’re prone to coming in from work and can’t be bothered cooking anything special but still want a healthy (and tasty) dinner.
I stumbled across this pistachio lime pesto recipe in this months Sainsbury Magazine and I had to try it. I’ve adapted it to suit my own tastes (I like my pesto really garlicky and I LOVE lime) so here is my version…
Pistachio lime pesto recipe
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