Almond and Coconut Butter Cups – Gluten Free

The only problem with making so much almond butter is that I’ve now got to find ways to use it. So since I seem to have a bit of a sweet tooth this weekend I decided to make some almond and coconut butter cups.

These cups are basically a healthy (paleo and gluten free too) version of Reese’s Butter Cups.

They are extremely rich so it’s a great way of having a sweet snack without binging!
57g Almond butter
5 teaspoons honey (I used 3 teaspoons of honey and 2 of sweet freedom)
3 tablespoons coconut oil
90g pure creamed coconut* (you can use coconut butter if you’ve got it – but it’s the same thing)
1 teaspoon vanilla extract
5 tablespoons cocoa powderalmondcoconutcups
12 mini cupcake papers Continue reading “Almond and Coconut Butter Cups – Gluten Free”

How To: Make Almond Butter – Paleo

So I’ve been looking in to paleo and gluten free food stuff and found a great flourless brownie recipe {which I shall post in the next few days} but to make it you had to have almond butter. Well, almond butter isn’t that common in Wales {unless I’m missing it anywhere?} so I’ve made my own.

What you need {this makes a jar so if you’re only using it for one recipe don’t do so much}

280g of Almonds (about 2 cups)
Unless you buy roast almonds you’re going to need to roast them first. Pop them on a tray and roast at around 350 (gask mark 4) for about 10/15 mins.

35g Coconut Flakes (1/3 cup)

1/2 teaspoon of Sea Salt

Continue reading “How To: Make Almond Butter – Paleo”