I’m pretty sure that I’ve talked about my love for Thug Kitchen before…if not on here then most definitely on facebook and twitter. I love straight talking when it comes to food…you know, I think that’s where a lot of our problems around food stem from – it all suddenly got so fucking complicated.
This week’s Thug Kitchen is all about coffee, iced coffee actually.
Which is perfect timing because I promised that I was going to put my recipe for home-made frappuccino’s.
I absolutely LOVE a Frappuccino from Starbucks, but they do absolutely nothing for my waistline or my purse (seriously, £3+ for an iced drink is scandalous). But I’ve worked out a way of creating my own frappuccino which is just as tasty, lower in calories and well, a hell of a lot cheaper.
As ThugKitchen says…money doesn’t grow on trees – but coffee does.
And it’s pretty simple too, in fact, a lot simpler than standing in line and ordering from Starbucks.
I usually make 1 x 500ml with this recipe…(if you’re not drinking it straight away, you need to store it in something that’s going to be easy for you to shake – because it WILL separate – I use killer jars) it’s the PERFECT breakfast smoothie…
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