I love homemade cranberry and pistachio biscotti, it’s so much nicer than the ones you can pick up in the supermarket. This is a Nigella biscotti recipe and is in Nigellissima: Instant Italian Inspiration
They’re also a great idea for easy homemade gifts.
Recipe: Cranberry and Pistachio Biscotti
Makes: 15
Preparation time: 10 minutes
Cooking time: 45 minutes
You will need:
1 egg
75g caster sugar
2 teaspoons finely grated
Orange zest
125g plain flour, plus more for rolling
1⁄2 tsp baking powder
Fresh nutmeg
75g pistachio nuts
50g dried cranberries