Winter Warmer – Sausage and Lentil stew…

Takes approx 40 minutes to prep and cook…

Serves 4

What you need…

Olive oil
8 sausages
1 red onion (chopped finely)
1 clove of garlic
1 red pepper (sliced)
250g red lentils
300ml vegetable stock


Cook the sausages until brown and then remove.

Next fry the onion, garlic and pepper until soft.

Put the sausages back in and also add the stock and lentils.

Bring to the boil before leaving to simmer for around 20 minutes (make sure the lentils are soft and the sausages are cooked).

Then serve and enjoy!

Author: Rachael

I'm a journalist and creative consultant. I write about how busy women (just like you) can live, work and eat - better.

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