Well, I still have no kitchen! It’s not so bad actually, we have an electric wok, a microwave, a toaster and a george foreman grill so whilst coming up with healthy recipes is a challenge but totally do-able. In fact, after 4 weeks we’ve yet to resort to a micro ready meal {#impressed}.
Since it was a bank holiday on Monday, I fancied a bit of a simple, yet comforting breakfast that was QUICK (bank holiday’s are for tea, toast and magazines in bed if you ask me!) – only one thing could match that description – poached egg on toast!
But since we don’t have a hob, I had to turn to my humble microwave to sort it out – I know there are a lot of people who think the microwave is the devil (and before moving, I barely used one) but I’ve been doing my own research and found some interesting results – but that’s for another post.
Anyway, this is a very simple, 1 minute poached egg recipe – perfect if you’re in a rush or if you don’t fancy the fuss that poached egg usually brings (or if you’re like me and can never seem to make it work!).
What you need:
1 egg
Vinegar
Salt
A microwavable mug (< seriously, you don’t want one that will crack!)
A slotted spoon
The you simply fill a mug half way up, add salt and vinegar, crack your egg, gently pierce the yolk and pop in the microwave for a minute! Remove the egg with a slotted spoon, making sure the water is drained off and serve on warm, buttery toast.
DONE! The perfect busy girl breakfast.
