*original post from 2012*
I went to a talk last night on fatigue in brain injury patients. One thing that was mentioned was mindful eating {this is due to diet playing a part in recovery}.
The occupational therapist who was leading the talk posed the question:
“how often do you actually taste or think about what you’re eating?”.
Honestly? Probably not that often.
It’s a well known fact that factors such as boredom or depression can see us heading straight for the biscuit tin but hand on heart how many times do you just reach for food and not really take in the taste, smell or texture of it?
A recent piece in the New York Times suggested mindful eating as a way of fighting bingeing. It explored how we all eat so fast these days because our lives are fast and as a part of that we end up eating more than we should. Mindful eating therefore becomes the psychological barrier for overeating because the slower you eat the more time you have to recognise that you’ve had enough.
Mindfulness is a bit of a buzz word at the moment. It comes from Buddhist teachings and is the art of fully being aware of what’s happening both inside and outside yourself. It’s all about taking in what’s going on in your body, heart and mind as well as your environment.
And mindful eating?
Continue reading “Mindful Eating”
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