Bored of dieting already? Make small changes

If you’re anything like me then you’ve tried every diet out there – and believe me, I’ve tried every diet under the sun. Every January (or make that every Monday) a new diet plan is put in to action and there’s you stuck in a perpetual dieting cycle.

Of course diets work, short term. But if you’re looking for long term success then ditching the diet is the only way to go. We spend way too much time asking ourselves if it’s ok to eat that slice of birthday cake or mentally totting up the calories in our salad. From fasting to atkins, diet plans seem to be the crux of obsession and disordered eating.

So before you put yourself through the agony of yet another restrictive eating plan, here are just a few tips to help you be happier, healthier and slimmer in 2015…

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Concentrate on health, not calories or carbs.
I know this is going to come as a shock to you if you’re used to counting calories but not all calories are created equally. It’s time to forget totting up the numbers and instead think about how the food you’re eating is making you feel and what good it can do to your body.

Counting calories also doesn’t give you the complete control over your nutrition as you may think it does. Let’s take a microwave ready meal for example; YES you maybe ingesting 500 calories but you’re also taking in GMO’s, e-numbers and other nasties that would be avoided if you made that same meal yourself.

Think about the nutrition your body needs first and foremost then the rest will naturally follow.

Eat before 8pm.
I’ve always been a late eater. It drives my boyfriend absolutely berserk because he likes to have his dinner done and dusted by 6.30pm where as I like to drag out the meal process as long as possible. However, the end of last year I started to make a conscious effort to start eating my dinner before 8pm. Not because I believe the time you eat has any effect on what you weigh but because I learned about how vitally important it is to give your digestive system a break. By giving it a rest you’re giving it time to digest what you’ve already eaten and get rid of any toxins and waste hanging about. This little trick will do wonders for you if you suffer from bloating. Continue reading “Bored of dieting already? Make small changes”

Winter Warmer: Carrot and Coconut Soup

 I’m not always a huge fan of soup. If I’m honest, I rarely fancy it, but when I do, I obsess about it until I get a bowl. I try to steer away from the “fresh” soups in the plastic tubs from the supermarkets, I find that they’re either plain and tasteless or so salty that it feels as though your tongue is curling.

Plus soup is pretty faff free to make. It’s a great way of making use of seasonal veg, in particular, leftovers which is why I decided to make this carrot  soup – I was on the verge of actually drowning in carrots.

This soup (thanks to the coconut) has that tropical feel, so whilst it maybe rain and floods outside, it’s like a little corner of Thailand in my kitchen.

Carrot & Coconut Soup
Serves 4
Approx 360 cals per bowl

50g Salted Butter
454g carrots, peeled, chopped
1 onion, chopped
salt and ground black pepper
480ml vegetable stock
400g tin of unsweetened coconut milk
2 tablespoons Thai-style chili sauce (plus more for serving)
Fresh coriander leaves (for serving)

Melt the butter in a large saucepan and add the carrots and onions.

Season with salt and pepper and cook for around 15 minutes, stirring often.

When the carrots are softened, stir in the stock, the coconut milk and the chilli sauce.

Bring to boil and then reduce heat leaving to simmer. Stir occasionally and when the vegetables are soft remove from the heat.

Leave the soup cool slightly and then puree in a blender or using a handheld until smooth.

If you like an extra kick, drizzle with a little more chill sauce and top with coriander before serving.

This soup can be kept for around 3 days in the fridge. It’s actually nicer the second day as it’s had time to stand.

image via bon appétit